Most people understand that eating low carb is the best way to get healthy, lose weight and keep it off. Yet, there are plenty of people who don’t follow a low carb diet and that’s because they have a sweet tooth and don’t like the thought of having to give up desserts.
The good news is that if you’re someone who enjoys the sweeter side of eating, you don’t have to give it up. You can still enjoy your desserts, but in a healthy way by using the recipes found in the Low Carb Desserts cookbook.
Baking is something that can produce delicious tasting treats for individuals, family gatherings or around the holidays. But if you create high carb treats, that’s one of the reasons you could be gaining weight – especially during the holidays.
You can discover how to make great tasting low carb desserts that won’t add on the weight and are easy to make. No more keeping sweets at bay, spending all day wishing you could have a treat when you can have them without the guilt and without the pounds.
You can have a variety of sweets – including your favorite ones. The book takes readers through the steps involved in creating desserts that use healthy, whole ingredients while leaving behind the high carb flour options and the sugar that contributes to health problems.
You’ll learn how you can use different ingredients to create desserts that taste just as good as the high carb, high fat ones. You’ll be able to create quick, simple treats as well as more elaborate ones that are sure to tempt your taste buds.
Say goodbye to deprivation forever and have your desserts when you want them. Best of all, these recipes don’t contain more than 15 carbs. Most store bought desserts contain that in a single bite, let alone a serving.
The cookbook will show you how you can make cookies in different varieties that are all low carb. You can have great tasting chocolate chip cookies or even delicious peanut butter ones.
There are plenty of cake recipes in the cookbook that are so rich and filling, you’ll hardly believe they’re so low in carbs. You can enjoy cakes such as the yummy Boston cream pie or the Granny Smith apple cake.
If you’re someone who loves to eat chocolate, then you don’t have to give it up – even for low carb dessert treats. The book contains recipes for chocolate cake and even rich cheesecakes. Mousse and soufflé recipes are also included.
The book covers what you need to do when switching from real sugar to artificial ones or even how to make the recipes if you prefer to use real sugar. The cookbook is sure to appeal to dessert lovers everywhere.